4 Cheese Lasagna Recipe

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Servings: 12


Cost per serving $1.56 view details


  1. Preheat oven to 350 degrees.In large frying pan, brown grnd beef, drain. Season with salt, onion, garlic, chili pwdr, cumin. Stir in tomato paste, tomato sauce, water. Cover and simmer 15 min, stirring occasionally. Add in liquid removed mushrooms, sugar. Continue simmering.
  2. Prepare cheese filling. Add in grated Mozzarella cheese, Ricotta cheese, Parmesan cheese, liquid removed cottage cheese in a bowl. Beat 1 egg add in to cheese mix and set aside.
  3. Prepare lasagna macaroni as directed on package.
  4. Lightly greased large baking dish and spoon in sufficient meat sauce to cover the bottom, top with strips of cooked lasagna, spread sufficient cheese filling to cover lasagna. Repeat layers, ending with meat sauce. Sprinkle with Parmesan cheese. Bake in 350 degree oven for 30 min. (This can be prepared the day before if you like. Seasoning seems to blend better when prepared the day before.)
  5. Refrigerated lasagna must stand at room temperature for about 1 hour, then bake for about an hour in 350 degree oven.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 12 servings
Calories 595  
Calories from Fat 263 44%
Total Fat 29.34g 37%
Saturated Fat 13.93g 56%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 1124mg 47%
Potassium 788mg 23%
Total Carbs 41.07g 11%
Dietary Fiber 3.3g 11%
Sugars 7.82g 5%
Protein 41.35g 66%
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