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4 B's Restaurant Tomato Soup Recipe

by Global Cookbook

Ingredients

1 can 28 0z diced tomatoes 1 c. Chicken broth 1/4 c. Butter 2 Tbsp. Sugar

1 Tbsp. Minced onion 1/8 tsp Baking soda 2 c. Lowfat milk

Directions

1. In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat lowfat milk, add in to tomato mix just before serving. makes about 1 1/2 qts.

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