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Home » Recipes » 30 Minute Biscuits With Yeast

30 Minute Biscuits With Yeast Recipe

Name: 30 Minute Biscuits With Yeast
Ingredients: 1 c. buttermilk; 1/8 teaspoon soda (optional); 2 teaspoon baking pwdr; 1/4 c. sugar; 1/2 c. shortening; 2 1/2 c. flour, sifted; 1 teaspoon salt; 1/2 yeast cake (Fleischmann's)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

1 c. buttermilk
1/8 teaspoon soda (optional)
2 teaspoon baking pwdr
1/4 c. sugar
1/2 c. shortening
2 1/2 c. flour, sifted
1 teaspoon salt
1/2 yeast cake (Fleischmann's)

Directions

Sift all dry ingredients together. Fold in shortening with fork. Dissolve yeast in lowfat milk and proceed as you would for any other biscuits. Mix well and roll and cut with biscuit cutter. Grease pan and grease biscuits with melted fat. Set aside till ready to bake. Bake at 375 degrees for 15 or possibly 20 min.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 8 servings
Calories 292
Calories from Fat 119	41%
Total Fat 13.46g	17%
Saturated Fat 3.21g	13%
Trans Fat 4.28g
Cholesterol 1mg	0%
Sodium 638mg	27%
Potassium 88mg	3%
Total Carbs 37.52g	10%
Dietary Fiber 1.1g	4%
Sugars 7.82g	5%
Protein 5.05g	8%

30 Minute Biscuits With Yeast Recipe

Ingredients