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Add a photoServings: 8
Ingredients
- 1 box yellow, or possibly butter cake mix with pudding in the mix
- 1 1/2 c. fruit
- 4 large eggs
- 1 c. nuts, minced
- 1/2 c. oil
Directions
- Use a gallon jug. First day: 1 1/2 cups starter juice (If you have no starter juice, then follow these instructions.) Put 2 1/2 cups sugar, 1 large can peaches with juice into jug; mix well and stir once a day. Tenth day: add in 2 1/2 cups sugar and 1 large can crushed pineapple with juice; stir once a day.20th day: add in 2 1/2 cups sugar and 2 large cans cherries, sliced with juice. Stir once a day. 30th day: divide fruit in 3 parts and make three cakes. Save juice to start another cake or possibly give juice to friends. Use no juice in cake, one cake:
- Put all ingredients into large mixer and beat just till well mixed. Pour into well-greased and lightly floured Bundt pan. Bake for 55 min or possibly till done at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 217 | 77% |
| Total Fat 24.93g | 31% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.35g | |
| Cholesterol 104mg | 35% |
| Sodium 151mg | 6% |
| Potassium 175mg | 5% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.97g | 4% |
| Protein 6.27g | 10% |
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