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3. Vinegar Egg Pie Crust Recipe

Name: 3. Vinegar Egg Pie Crust
Ingredients: 1 x egg; 3 c. flour; 1 tsp salt; 1 tsp sugar; 11/2 c. vegetable shortening or possibly 1 c. lard; 1 Tbsp. vinegar; 5 Tbsp. cool water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

1 x egg
3 c. flour
1 tsp salt
1 tsp sugar
11/2 c. vegetable shortening or possibly 1 c. lard
1 Tbsp. vinegar
5 Tbsp. cool water

Directions

Mix the salt and flour, cut in shortening till the size of a pea. Beat the egg, vinegar and water together with a fork. Add in gradually to flour mix.
Bake in pie shells in 400 degrees Fahrenheit oven.
Makes three shells.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 951
Calories from Fat 836	88%
Total Fat 94.63g	118%
Saturated Fat 22.0g	88%
Trans Fat 31.4g
Cholesterol 16mg	5%
Sodium 200mg	8%
Potassium 39mg	1%
Total Carbs 24.24g	6%
Dietary Fiber 0.8g	3%
Sugars 0.47g	0%
Protein 3.69g	6%

3. Vinegar Egg Pie Crust Recipe

Ingredients