3 Times Thursday - Summer Mussels Recipe

Mussel /ˈməsəl/ : noun, any of a number of bivalve mollusks with a brown or purplish-black For this week's 3 Times Thursday, we encourage you to try one of our recipes for mussels. A New England staple, mussels can be purchased relatively cheaply at your local seafood market or supermarket in two-pound mesh bags. Summer always means seafood to us, and mussels appear on our menu a few times throughout the season. Here are three flavorful ways to enjoy mussels - try them all with plenty of crusty bread. Don't forget to let us know your 3. Mussels in White Wine 2 pounds 1 large white onion, peeled and roughly 6 whole garlic 1/2 cup chopped green 1/2 cup chopped 4 tomatoes,…