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3 Layer Pudding Cake Recipe

by CookEatShare Cookbook

Ingredients

1 stick butter 1 c. flour 1 c. nuts 8 ounce cream cheese

1 c. powdered sugar 1 c. Cold Whip 1 sm. pkg. instant chocolate Jello 1 sm. pkg. instant vanilla Jello

Directions

1. 1st Layer: Heat butter and mix flour and nuts. Mix well. Press into 9x14 pan and put in oven at 120 degrees for 20 min. (Crust should be dry but not crumbly!) Let cool completely.2nd Layer: Mix up cream cheese, cup of powdered sugar, cup of Cool Whip. Spread over 1st layer.
2. 3rd Layer: Mix ingredients by hand till creamy and thick. Spread across second layer, then spread Cool Whip over 3rd layer. Dress up with nuts.

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