3 Kinds Mushrooms Quich Recipe

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Servings: 8


Cost per serving $0.51 view details
  • 2 c. Flour
  • 1/2 c. Butter, (1 stick) or possibly divide margarine + butter.
  • 1 x Tabls Grated cheeses ...Note.
  • 5 x Tabls Cool water + 1 teasp vinegar.
  • 3 box of 3 different kinds of fresh mushrooms, (see note)
  • 1 x Big Onion cut to thin strips.
  • 2 x Tabls oil + another 1 tabls for later use. Salt and fresh grnd Pepper.
  • 3/4 c. Grnd cheeses
  • 2 x Large eggs
  • 2/3 c. Heavy cream, plus
  • 4 Tbsp. Lowfat milk, (or possibly use just lowfat milk) I use some time light cream which you use for coffee Salt and freshly grnd pepper


  1. Dough: In food processor with steel knife , put butter, flour, cheese.
  2. blend with the On /Off button 2 -3 time. Add in while food processor is working slowly the water (not all, or possibly maybe you should add in some more) until you get a ball. stop the food processor , don't over mix.
  3. Sprey with Pam , a 10 inch Quich pan. With your hand arrange dough in pan . Prick with fork all over dough, cover with nylon seal warp and put in your refrigerator for later use.
  4. Second step:NOTE: Mushrooms: Use some like Chapignons, 2 kinds of forest mushrooms. one which grow near pine trees, and the other one theirs shape are like big ears which you don't cut , but tare them with your hands to strips.
  5. Wash and dry mushrooms.
  6. Prepare in a bowl the mushrooms, cut the chapignons not in small pcs. so the other kind, and tare the ears shape mushrooms.
  7. In a big frying pan or possibly a whook, Heat well oil, add in onions and fry until you get a nice gold colour. Transfer to a small bowl. Add in the other 1 Tabls oil, Heat well , Don't lower heat . Add in the mushrooms ,and toss them well until they are well blended with the oil and begin to fry.They shouldn't get soggy.
  8. Add in salt and pepper, Add in the onions, mix, and stir for couple of min.
  9. Transfer to a bowl for later use. cold.
  10. Final step: In a bowl beat lightly Large eggs, Add in all remaining ingredients, mix.
  11. Add in little salt and Pepper.
  12. Arrange mushrooms on the dough . Pour over the Large eggs mixer, Shake pan to cover well .
  13. Bake in preheated 350 F warm oven for 45 min.
  14. Cold slightly before serving.
  15. Freeze very good.
  16. Note: I always buy 3 kinds of cheeses. like, Sharp Cheddar Emental, and Smoked Katzkavaal.(or possibly any other sharp cheese, I grnd it all in the food processor, and put 1 c. each in a Zip Lock,and keep in my freezer, So when ever I need grnd cheese I have it handy.
  17. Serve with any fresh and cooked vegetable salads.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 326  
Calories from Fat 184 56%
Total Fat 20.93g 26%
Saturated Fat 12.69g 51%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 184mg 8%
Potassium 102mg 3%
Total Carbs 25.92g 7%
Dietary Fiber 1.1g 4%
Sugars 1.18g 1%
Protein 8.58g 14%
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