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Servings: 6
Ingredients
- 2 15-ounce cans peach chunks in light syrup
- 1 box French Vanilla cake mix
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)
View Full Recipe at Amanda's Cookin'
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 136 | 53% |
| Total Fat 15.51g | 19% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 12mg | 1% |
| Potassium 155mg | 4% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 31.18g | 21% |
| Protein 0.9g | 1% |
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