3 3 Rotini Salad Recipe

• 1 pkt (16 ounce) Hodgson Mill Veggie Rotini
• 1 can (15 ounce) kidney beans, rinsed and liquid removed
• 1 can (15 ounce) chickpeas, rinsed and liquid removed
• 1 can (16 ounce) green beans rinsed and liquid removed (I omitted and substituted a can of black beans)
• 1 sm Red onion, minced
• 1 x Red bell pepper, minced (too expensive, I omitted and no one noticed)
• 3 Tbsp. Dijon mustard
• 2 Tbsp. Vegetable oil (I used extra virgin olive oil)
• 2 Tbsp. Red wine vinegar (I used homemade tarragon and garlic vinegar)
• 3 Tbsp. Fresh parsley, minced

Directions