24 Hour Wine And Cheese Omelet Recipe

• 1 loaf day old French or possibly Italian bread, broken into small
• 6 Tbsp. unsalted butter, melted
• 3/4 lb Swiss cheese, shredded
• 1/2 lb Monterey jack cheese, shredded
• 9 slc Genoa salami, coarsely minced
• 16 x Large eggs
• 3 1/4 c. lowfat milk
• 1/2 c. dry white wine
• 4 whl green onions, chopped
• 1 Tbsp. Dijon or possibly German mustard
• 1/4 tsp freshly grnd pepper
• 1/8 tsp grnd red pepper
• 1 1/2 c. lowfat sour cream
• 2/3 c. Parmesan cheese, grated (2/3 to 1)

Directions