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24 Hour Italian Beef Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.00 view details
  • 5 lb beef rump roast
  • 2 c. water
  • 1 pkt au jus gravy mix
  • 1 pkt Italian dressing mix

Directions

  1. Combine water, gravy mix and dressing mix. Pour over roast in crockpot. Cover and cook on LOW 12-15 hrs. Remove roast and shred with 2 forks, forming strings. Cook on LOW setting an additional 10-12 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 474g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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