2 Types of Squash, Spicy and Delicious, The Perfect End To A Funky Week Recipe

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Ingredients

  • A 1/4 inch piece of fresh ginger
  • 3 Tbs of cashews
  • 1 and 1/2 Tbs of coriander seed
  • 1 tsp of cumin seed
  • 1/4 tsp of fennel seed
  • 1/4 cup of water
  • 1/2 tsp of turmeric
  • 1 tsp of salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 94g
Calories 161  
Calories from Fat 105 65%
Total Fat 12.56g 16%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2497mg 104%
Potassium 219mg 6%
Total Carbs 10.3g 3%
Dietary Fiber 1.4g 5%
Sugars 1.37g 1%
Protein 4.47g 7%
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