2 Ingredient Chocolate Mousse Recipe | Easy Chocolate Mousse | Chocolate Mousse Without Gelatin | Eggless Chocolate Mousse Recipe
Take chocolate compound or any good quality chocolate and chop into smaller pieces. Put it inside a heat proof bowl or cup and place inside a pan filled with water. Then place the pan on flame and wait until chocolate starts to melt. Remove from flame and stir until the chocolate seems smooth and there are no lumps. You can melt chocolate using your microwave too.
Now let this melted chocolate cool down well.
Take refrigerated cream in a bowl add sugar and stir.
Then combine melted chocolate and cream and stir. (add chocolate only after it has come to room temperature)
Pour into the serving glass and refrigerate until set. Might take 30 minutes or even more, I leave it overnight and serve the next day.
Sprinkle some chopped chocolate or chocolate gratings and serve.
Delicious, silky smooth and easiest chocolate mousse is now ready!
Serve immediately as soon as you remove from refrigerator! It will melt after it returns to room temperature.
TIP 1: Use medium to heavy fat cream else it will not set. Add more chocolate if you need but too much will make it hard. There should be more cream than chocolate.
TIP 2: Use the freshest cream possible so that it tastes good. If your cream tastes sour don't use in recipes.