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2 - Egg Custard Pie Recipe

Name: 2 - Egg Custard Pie
Ingredients: 2 c. sugar; 2 T flour (or possibly 1 T cornstarch); 4 large eggs, beaten; 2 c. lowfat milk (approximate); 1/2 stick butter, melted

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.39 view details

2 c. sugar
2 T flour (or possibly 1 T cornstarch)
4 large eggs, beaten
2 c. lowfat milk (approximate)
1/2 stick butter, melted

Directions

Mix sugar and flour. Add in to large eggs and butter. Gradually add in lowfat milk. Bake 45 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 307
Calories from Fat 78	25%
Total Fat 8.78g	11%
Saturated Fat 4.78g	19%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 102mg	4%
Potassium 128mg	4%
Total Carbs 53.72g	14%
Dietary Fiber 0.0g	0%
Sugars 53.32g	36%
Protein 5.28g	8%

2 - Egg Custard Pie Recipe

Ingredients