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2 Cheese French Onion Soup Recipe

Name: 2 Cheese French Onion Soup
Ingredients: 1 1/2 lbs. onions; 1/4 c. butter; 6 c. beef bouillon (6 cubes); 6 toasted slices French bread; Provolone cheese; Mozzarella cheese; Pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

1 1/2 lbs. onions
1/4 c. butter
6 c. beef bouillon (6 cubes)
6 toasted slices French bread
Provolone cheese
Mozzarella cheese
Pepper

Directions

Peel onions and slice thinly. Brown lightly in butter. Add in to beef bouillon and simmer, covered about 30 to 35 min. Season with pepper and salt (optional) to taste. Put soup into individual casseroles. Top with toasted bread, adding cheeses on top. Return to oven or possibly broiler so to heat cheeses. Serve hot.

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Amount Per Serving	%DV
Serving Size 424g
Recipe makes 6 servings
Calories 341
Calories from Fat 103	30%
Total Fat 11.68g	15%
Saturated Fat 6.8g	27%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 1323mg	55%
Potassium 374mg	11%
Total Carbs 46.04g	12%
Dietary Fiber 3.3g	11%
Sugars 6.03g	4%
Protein 13.89g	22%

2 Cheese French Onion Soup Recipe

Ingredients