1993 Gravenstein Apple Fair Apple Pie Grand Champion Recipe

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Servings: 10

Ingredients

Cost per serving $0.29 view details

Directions

  1. For crust: Sift flour with salt. Using a pastry blender, add in half the shortening to the flour mix and cut in till crumbly. Add in remaining shortening, cutting in till mix looks like small peas. Add in 1 Tbsp. ice water to flour mix and mix. Repeat with additional water till all flour is thoroughly moistened. Form into a ball. Divide ball in half. Wrap each half in wax paper and refrigeratein refrigerator.
  2. When chilled, roll out bottom crust and line pie plate with it.
  3. For filling: Preheat oven to 400 degrees. In a small bowl, combine 2 Tbsp. sugar and 2 Tbsp. flour. Spread this mix on bottom crust to absorb liquid. Combine remaining sugar, flour, cinnamon and nutmeg in a bowl and mix well. Pour sugar mix over sliced apples and mix well. Pour apples into pie crust. Dot with small chunks of butter.
  4. Roll out top crust and place on top of apples. Crimp edges and make 5 (1 1/2-inch long) slits on top of pie crust. Brush top crust lightly with lowfat milk. Sprinkle with sugar. Bake for 5 min. Then reduce heat to 350 degrees and bake for 1 hour.
  5. Note: It's best to refrigerateall crust ingredients, including bowl, fork, flour and shortening.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 10 servings
Calories 307  
Calories from Fat 205 67%
Total Fat 23.2g 29%
Saturated Fat 6.37g 25%
Trans Fat 6.85g  
Cholesterol 6mg 2%
Sodium 250mg 10%
Potassium 33mg 1%
Total Carbs 22.11g 6%
Dietary Fiber 1.0g 3%
Sugars 0.32g 0%
Protein 2.95g 5%
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