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18 Minute Chocolate Cake Recipe

Name: 18 Minute Chocolate Cake
Ingredients: 2 c. FLOUR; 13/4 c. SUGAR; 1/4 tsp SALT; 4 Tbsp. COCOA; 1 c. Cool WATER; 1/2 c. VEGETABLE OIL; 1/2 c. BUTTER; 1/2 c. BUTTERMILK; 2 x Large eggs; 1 tsp SODA

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

2 c. FLOUR
13/4 c. SUGAR
1/4 tsp SALT
4 Tbsp. COCOA
1 c. Cool WATER
1/2 c. VEGETABLE OIL
1/2 c. BUTTER
1/2 c. BUTTERMILK
2 x Large eggs
1 tsp SODA

Directions

COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. Fold in A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT Till SMOOTH. Add in BUTTERMILK, Large eggs AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. Cold ON A WIRE RACK; WHILE STILL A LITTLE Hot, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 456
Calories from Fat 159	35%
Total Fat 18.03g	23%
Saturated Fat 5.88g	24%
Trans Fat 0.23g
Cholesterol 55mg	18%
Sodium 126mg	5%
Potassium 52mg	1%
Total Carbs 71.61g	19%
Dietary Fiber 0.9g	3%
Sugars 54.73g	36%
Protein 3.94g	6%

18 Minute Chocolate Cake Recipe

Ingredients