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100% Whole Wheat Raisin Bread Recipe

Name: 100% Whole Wheat Raisin Bread
Ingredients: 3 1/3 c. Whole Wheat Flour; 1 1/2 Tbsp. Dry Powdered Lowfat milk Not Reconstituted; 1 1/2 tsp Salt; 1 1/2 Tbsp. Butter (Or possibly Canola Oil); 1 1/2 Tbsp. Molasses; 1 1/3 c. Water; 1 1/2 tsp Dry yeast; 1/3 c. Raisins

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.20 view details

3 1/3 c. Whole Wheat Flour
1 1/2 Tbsp. Dry Powdered Lowfat milk Not Reconstituted
1 1/2 tsp Salt
1 1/2 Tbsp. Butter (Or possibly Canola Oil)
1 1/2 Tbsp. Molasses
1 1/3 c. Water
1 1/2 tsp Dry yeast
1/3 c. Raisins

Directions

Put ingredients into baking pan in the order recommended by your Bread Machine.
For Panasonic, drop raisins in after first kneading while dough is resting.
May be baked Timed or possibly Rapid Bake.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 12 servings
Calories 150
Calories from Fat 18	12%
Total Fat 2.11g	3%
Saturated Fat 1.03g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 308mg	13%
Potassium 225mg	6%
Total Carbs 30.16g	8%
Dietary Fiber 4.3g	14%
Sugars 4.52g	3%
Protein 5.1g	8%

100% Whole Wheat Raisin Bread Recipe

Ingredients