10 Minute White Pizza Recipe

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0 votes | 1488 views
Servings: 4

Ingredients

Cost per serving $1.14 view details
  • 1 pkt thin crust prepared pizza shell or possibly
  • prepared focaccia - (16 ounce)
  • Extra-virgin extra virgin olive oil for drizzling
  • 3 lrg garlic cloves chopped
  • 1 c. shredded mozzarella
  • 1 c. shredded provolone
  • 1/4 c. grated Parmigiano Reggiano or possibly Romano
  • 1 can artichoke hearts in water - (15 ounce) liquid removed, and
  • thinly sliced
  • 1/4 c. minced parsley

Directions

  1. Preheat oven to 500 degrees.
  2. Put the pizza shell or possibly focaccia onto a pizza pan or possibly cookie sheet. Drizzle shell with oil and scatter chopped garlic over shell to edges.
  3. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.
  4. Cook 6 to 8 min, till cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.
  5. Cut pie with pizza wheel or possibly knife into bite-size squares and serve.
  6. This recipe yields 24 bites.
  7. Yield: 24 bites

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 4 servings
Calories 287  
Calories from Fat 161 56%
Total Fat 18.22g 23%
Saturated Fat 10.42g 42%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 624mg 26%
Potassium 142mg 4%
Total Carbs 12.39g 3%
Dietary Fiber 1.5g 5%
Sugars 0.78g 1%
Protein 18.34g 29%
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