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10 - Minute German Sweet Chocolatecream Pie Recipe

Name: 10 - Minute German Sweet Chocolatecream Pie
Ingredients: 1 pkg. (4 ounce) Baker's German sweet chocolate; 1/3 c. lowfat milk; 2 T sugar; 1 pkg. (3 ounce) cream cheese, softened; 1 (8 ounce) Cold Whip non-dairy whipped topping, thawed; 8 inch graham cracker crumb crust

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

1 pkg. (4 ounce) Baker's German sweet chocolate
1/3 c. lowfat milk
2 T sugar
1 pkg. (3 ounce) cream cheese, softened
1 (8 ounce) Cold Whip non-dairy whipped topping, thawed
8 inch graham cracker crumb crust

Directions

Heat chocolate and 2 tbsp of the lowfat milk in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs. Store any leftover pie in freezer.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 4 servings
Calories 358
Calories from Fat 257	72%
Total Fat 29.74g	37%
Saturated Fat 19.79g	79%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 125mg	5%
Potassium 352mg	10%
Total Carbs 25.82g	7%
Dietary Fiber 4.7g	16%
Sugars 17.48g	12%
Protein 7.3g	12%

10 - Minute German Sweet Chocolatecream Pie Recipe

Ingredients