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I just returned from the Academy of Nutrition and Dietetics’ 2015 Food and Nutrition Conference and Expo in Nashville – one of the largest gatherings of food and nutrition professionals in the world. This year’s conference featured sessions that addressed everything from food waste and hunger to adolescent eating disorders and nutrition strategies for athletes.
The expo part of the four-day meeting is ideal for trendspotting. This is where you’ll find a range of exhibitors showcasing new food and beverage products, equipment, education campaigns and corporate initiatives.
Some trends remained strong, such as gluten-free, protein, whole grains, non-GMO and clean ingredients.
Others trends appeared to be gaining momentum,…
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