The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » 10 Egg Pound Cake

10 Egg Pound Cake Recipe

Name: 10 Egg Pound Cake
Ingredients: 3 c. sugar; 10 large eggs; 1/4 c. evaporated lowfat milk; 1 pound solid shortening (2 c.); 3 c. cake flour; 1 stick butter; 1 c. evaporated lowfat milk; 1 teaspoon vanilla; 2 c. sugar; 1/8 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2660 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.23 view details

3 c. sugar
10 large eggs
1/4 c. evaporated lowfat milk
1 pound solid shortening (2 c.)
3 c. cake flour
1 stick butter
1 c. evaporated lowfat milk
1 teaspoon vanilla
2 c. sugar
1/8 teaspoon salt

Directions

Cream sugar, shortening; add in large eggs one at a time. Mix well. Add in flour and lowfat milk. Bake at 300 degrees for 2 hrs.
Put together sugar, lowfat milk and salt. Let come to a boil for seven min. Add in butter and vanilla, then stir till butter is melted. Frost cake while hot.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 232g
Recipe makes 12 servings
Calories 943
Calories from Fat 458	49%
Total Fat 51.8g	65%
Saturated Fat 16.14g	65%
Trans Fat 12.63g
Cholesterol 202mg	67%
Sodium 164mg	7%
Potassium 175mg	5%
Total Carbs 113.04g	30%
Dietary Fiber 0.6g	2%
Sugars 86.37g	58%
Protein 9.84g	16%

10 Egg Pound Cake Recipe

Ingredients