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Home » Recipes » 1-Gallon Freezer Ice Cream Custard

1-Gallon Freezer Ice Cream Custard Recipe

Name: 1-Gallon Freezer Ice Cream Custard
Ingredients: 2 quarts. lowfat milk; 3/4 c. plain flour; 2 c. + 1 c. sugar; 6 large eggs, whites separated; 2 quarts. lowfat milk; 1 can evaporated lowfat milk; 1 T vanilla to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

2 quarts. lowfat milk
3/4 c. plain flour
2 c. + 1 c. sugar
6 large eggs, whites separated
2 quarts. lowfat milk
1 can evaporated lowfat milk
1 T vanilla to taste

Directions

Mix egg yolks, 2 cups sugar and flour together. Add in 2 qts lowfat milk and cook till slightly thickened. Beat egg whites stiff and fold into custard mix. Add in vanilla and cool. When cool and ready to freeze, add in 1 can lowfat milk and the 1 cup sugar. Mix well and freeze in hand crank or possibly electric freezer.

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Amount Per Serving	%DV
Serving Size 430g
Recipe makes 12 servings
Calories 404
Calories from Fat 71	18%
Total Fat 8.01g	10%
Saturated Fat 4.24g	17%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 210mg	9%
Potassium 624mg	18%
Total Carbs 67.18g	18%
Dietary Fiber 0.2g	1%
Sugars 61.89g	41%
Protein 16.96g	27%

1-Gallon Freezer Ice Cream Custard Recipe

Ingredients