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1 Egg Cake Recipe

Name: 1 Egg Cake
Ingredients: 1 1/3 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 2/3 c. sugar; 1/4 c. shortening; 1/2 c. lowfat milk; 1 egg; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

1 1/3 c. flour
2 teaspoon baking pwdr
1/2 teaspoon salt
2/3 c. sugar
1/4 c. shortening
1/2 c. lowfat milk
1 egg
1 teaspoon vanilla

Directions

Sift dry ingredient together. Add in shortening and lowfat milk, blend. Beat 2 min with electric mixer at medium speed, scraping bowl and spoon often. Add in egg and vanilla and blend. Beat 2 min. Batter will be thin, you can add in a little lowfat milk if you want. Bake at 350 degrees for 30-35 min in greased pan, 8 x 8 x 2 inches or possibly 9 inch round pan.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 6 servings
Calories 284
Calories from Fat 86	30%
Total Fat 9.74g	12%
Saturated Fat 2.39g	10%
Trans Fat 2.86g
Cholesterol 32mg	11%
Sodium 633mg	26%
Potassium 72mg	2%
Total Carbs 44.57g	12%
Dietary Fiber 0.8g	3%
Sugars 23.48g	16%
Protein 4.48g	7%

1 Egg Cake Recipe

Ingredients