$1.99 eBook: Fresh from the Farmstand Recipe

The Fresh from the Farmstand -- just $1.99 now thru 6/25/17 The digital eBook version of this bestselling cookbook is on sale for a limited time   Click the book cover above, select your eBook reader and download, or click one of the handy links iTunes Here's a sample recipe from the Market Eggplant Use your favorite fresh veggies in this summer salad shared by Barb Henderson from Everton, 1/3 c. olive 1 T. lemon juice, or to 2 cloves garlic, 1/2 t. dried 1 onion, thinly sliced and separated into 1 zucchini, halved and thinly 1 c. sliced 1 eggplant, peeled and cut into 1/2-inch 1 tomato, 1/4 t. red…