Fresh fig pastries
Recipes / Fresh fig pastries (1000+)
Fresh Fig Pie
1831 views
Fresh Fig Pie, ingredients: Pastry for 9" lattice-top Pie, 3/4 c. Light brown sugar
Fresh Fig Bars
3191 views
Fresh Fig Bars, ingredients: 4 c. Fresh figs, minced, 1 c. Water, 1 c. Honey Salt, 2 Tbsp
Fresh Fig Cookies
2732 views
1/2 tsp Salt, 1/2 tsp Cloves, 1 c. Fresh figs, peeled & minced, 1/2 c. Walnuts, minced
Fresh Fig Focaccia
1840 views
2 3/4 c. flour divided, 10 ounce fresh figs (about 9) cut into eighths (2 c.), divided
Fresh Fig Pudding
2501 views
Fresh Fig Pudding, ingredients: Figs are one of California's oldest crops, and the area
Fresh Fig Up Side Down Cake With A Hazelnut Ice Cream
1301 views
Fresh Fig Up Side Down Cake With A Hazelnut Ice Cream, ingredients: 1 1/2 lb fresh figs
Lemon Yogurt Ice With Fresh Figs
1055 views
Lemon Yogurt Ice With Fresh Figs, ingredients: 1/4 c. Water, 3/4 c. Sugar, 2
Fig Tart with Raspberry Sauce
553 views
the golden flaky pastry, natural sweetness and juicy of the fresh figs and raspberry sauce
Farewell to Fresh Figs
599 views
C white whole wheat pastry flour 1 C fresh figs (3/4 pound) – or – 1 C chopped fresh figs
Mascarpone Stuffed Fresh Figs and Honey Balsamic Vinegar
828 views
Fresh Figs and Honey Balsamic Vinegar Yield: about 16 figs Ingredients: 1 pint of fresh
Groups / Fresh fig pastries (0)
Chicago Baking & Pastry
13 members
for Chicago area cooks in the baking & pastry industry to meet, network and share tips and
Vegetarian Diversity
121 members
recipes that incorporate non-meat proteins and fresh, robust flavors. , main ingredient
Focaccia Workshop
4 members
Focaccia Workshop, In this exciting class pastry chef Maria Capdevielle will teach all the
SugarBuzz
11 members
on with recipes & tips from a professional pastry chef. Need advice on the hows & whys
Themes / Fresh fig pastries (0)
Brunch Time!
to eat late in the morning, when your mind is fresh and you have lots of energy. It's a
Cooking with Tomatoes
Tomatoes, Here's a great collection of fresh tomato recipes that you can make for your
FOOD DESIGN
tactility/to even accoustics.( The sound of freshness, the crunch of crispiness,or the
The No-Shop Challenge
until January (except for eggs & dairy and fresh produce, once supplies have been used) 2
fresh out of the oven
fresh out of the oven, You can find all kinds of
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