Better homes and gardens rhubarb cream pie recipe
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Mimi found this recipe in the December 2009 issue of Better Homes and Gardens, it was a
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Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue ...
Pureed cantaloupe pie slathered with a rich and creamy light cream cheese and cool whip topping. Serve chilled for an uncommonly delicious summertime dessert!
I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies. ...
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. ...
From Litchfield, Connecticut, Helen Ward O'Key writes, 'I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite.
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.