Ingredient

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This Spanish dry-cured ham doesn't need to be cooked before eating. It's not smoked, and it's usually cut into very thin slices.

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Also known as

  • Jamon serrano

Substitutes

prosciutto OR Bayonne ham OR York ham OR Ardennes ham OR Westphalian ham (saltier) OR Smithfield ham OR Black Forest ham OR capicola OR other dried cured ham
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