Ingredient

Bookmark and Share

These thick noodles are often used in stir-fries or soups.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Also known as

  • Shanghai noodles
  • Shanghai-style noodles
  • Pancit miki

Substitutes

perciatelli OR spaghetti
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate
Advertisement