Ingredient

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Jasmine rice is a long-grain rice produced in Thailand that's sometimes used as a cheap substitute for basmati rice. It has a subtle floral aroma. It's sold as both a brown and white rice.

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Also known as

  • Thai basmati rice
  • Thai jasmine rice

Equivalents

One cup dried rice yields three cups cooked rice.

Substitutes

basmati rice (Basmati rice has a longer grain, isn't as sticky, and takes slightly longer to cook.) OR popcorn rice OR patna rice OR other long-grain rice
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