Ingredient

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This thickener has the virtue of remaining stable when frozen. It's often used to make Asian desserts. Don't confuse sweet rice flour with ordinary rice flour . Look for it in Asian markets.

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Also known as

  • Sweet rice flour
  • Mochiko
  • Glutinous rice flour
  • Sweet glutinous rice flour
  • Mochi flour
  • Naw may fun
  • Rice flour

Substitutes

tapioca starch (This also doesn't separate when frozen)
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