Fagiolo romano by John Spottiswood.

These have an excellent, nutty flavor, and are commonly used in Italian soups and stews.

• Current rating: 0
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Average 0/5

0 votes

click hearts to rate

0 reviews
0 comments

Also known as

• Cranberry bean
• Borlotti bean
• Saluggia
• Shell bean
• Salugia bean
• Crab eye bean
• Rosecoco bean
• Roman bean

Substitutes