Ingredient

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Center cut pot roast by John Spottiswood.

This is a tough cut of meat, so it's usually braised or cooked in liquid to tenderize it. A steak from this roast is called a 7-bone steak.

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Also known as

  • 7-bone pot roast
  • 7-bone roast
  • Chuck roast center cut
  • 7-bone steak

Substitutes

arm roast OR blade pot roast
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