Boston cut by John Spottiswood.

If boneless, this is sometimes called an English roll. This makes a fine pot roast, but it's too tough to roast with dry heat.

• Current rating: 0
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Average 0/5

0 votes

click hearts to rate

0 reviews
0 comments

Also known as

• Cross rib roast
• Cross rib pot roast
• English cut roast
• English roast
• Thick rib roast
• Bread and butter cut
• Beef chuck cross rib pot roast
• English roll

Substitutes