Ingredient

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This exquisite Japanese delicacy has the texture and richness of a choice pâté de foie gras. It's usually poached, steamed, or sautéed before serving in order. Look for it in well-stocked Japanese markets.

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Also known as

  • Monkfish liver
  • Foie de lotte
  • Monkfish foie gras

Substitutes

pâté
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