Ingredient

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American eggplant = globe eggplant This is the familiar large, dark purple, pear-shaped variety. 1 medium = 1 pound = 4.5 cups of peeled and cubed eggplant

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Also known as

  • Globe eggplant
  • American eggplant

Substitutes

Italian eggplant (this is smaller but similar) OR Japanese eggplant (1 American eggplant = 3 Japanese eggplants)
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