Wild Game Club Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| making wild hog summer sausage |
Jay D
|
No replies yet | December 14, 2014 20:27 |
| Dove Breast 'n Bacon |
Amos Miller
|
No replies yet | February 16, 2011 23:18 |
| Venison Burgers - Dimple Down |
Amos Miller
|
No replies yet | February 16, 2011 23:15 |
| Sealing in pheasant juices |
Amos Miller
|
No replies yet | February 9, 2011 20:40 |
Wild Game Club Recipes (5 of 64) View all
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4943 views
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
6057 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4272 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Dec 2014 Professional |
3 votes
9622 views
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Wild Game Club Members (14 of 16) View all
Wild Game Club
Various recipes for a variety of wild game