All recipes » Main dish » Dinner Party
|
Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
6510 views
|
|
|
Creamy Spiced SquidYou need something new for your squid makeover! Then you might need this. |
kristy
Nov 2010 Intermediate |
1 vote
2423 views
|
|
|
Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with MarinaraThis is the EASY and EFFICIENT way to… |
Miss Polly Motzko
Aug 2010 Advanced |
1 vote
3482 views
|
|
|
Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Baking Barrister
Jul 2010 Intermediate |
4 votes
10820 views
|
|
|
STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3773 views
|
|
|
Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
5548 views
|
|
|
Creamy Spinach PillowsBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.… |
Kiki Thompson
Jun 2010 Advanced |
1 vote
5802 views
|
|
|
Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
Nick Roche
May 2010 Advanced |
3 votes
6041 views
|
|
|
PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Apr 2010 Professional |
2 votes
2809 views
|
|
|
White Veggie LasagnaLasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce… |
Lazaro Cooks
Mar 2010 Advanced |
1 vote
2498 views
|
Whats' Cookin' Italian Cuisine
