All recipes » Italian » Main dish
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Homemade gnocchi with seafood sauce and seaweedsGnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you. |
Guest of winter
Dec 2010 Intermediate |
1 vote
1539 views
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Mushroom al denteA colourful and simple pasta dish that is made from wheat pasta which is more healthier and packed with fresh ingredients and the simplest… |
Padma Priya Manikam
Dec 2010 Intermediate |
2 votes
2583 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
Dec 2010 Intermediate |
2 votes
3224 views
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
Dec 2010 Professional |
2 votes
1923 views
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Rigatoni alla MatricianaMy take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta,… |
Azzurricook
Nov 2010 Intermediate |
1 vote
2050 views
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
Oct 2010 Professional |
1 vote
3112 views
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Yogurt Spaghetti Pie BakeThis recipe is for a 9" round pie dish http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
2064 views
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
Sep 2010 Professional |
1 vote
3438 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
3794 views
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Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee… |
Nanette
Sep 2010 Advanced |
2 votes
2831 views
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