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Quinoa and Black Bean Stuffed Peppers

Quinoa and Black Bean Stuffed Peppers

These beautiful red peppers are stuffed with quinoa, black beans, and sauteed vegetables. They not only look…

judee
Sep 2011
Intermediate
4 votes
1202 views
Peel an entire bulb of garlic in one minute

Peel an entire bulb of garlic in one minute

This is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt…

judee
Feb 2012
Intermediate
3 votes
1535 views
Black Bean Brownies - 2 pts

Black Bean Brownies - 2 pts

Servings: 20 servings  Time: Baking time varies  Points: 2 ww points

Leah Thompson
Jan 2009
Intermediate
3 votes
6277 views
Delicious Zucchini Biscuit Quiche

Delicious Zucchini Biscuit Quiche

I remember when I was a kid, everyone used "Bisquick" in their recipes . It was easy to bake with and the…

judee
May 2011
Intermediate
3 votes
1114 views
Brisket a la Carbonnade

Brisket a la Carbonnade

Veronica Gantley
Mar 2011
Advanced
2 votes
4228 views
Sweet Red and Orange Coleslaw ( no sugar)

Sweet Red and Orange Coleslaw ( no sugar)

This coleslaw is so beautiful and healthy. It is made from red/purple cabbage and orange carrots. For the…

judee
May 2011
Intermediate
2 votes
923 views
Cooling Frozen Watermelon Smoothies

Cooling Frozen Watermelon Smoothies

Need to cool off ? The key to the fabulous taste of this gluten free frozen watermelon smoothie is frozen…

judee
May 2011
Intermediate
2 votes
2158 views
Creamy Mushroom Risotto

Creamy Mushroom Risotto

I do a lot of cooking, but for some reason I had never attempted or desired to make a risotto.Don't get me wrong.I like risotto and have eaten and…

judee
Dec 2011
Intermediate
2 votes
901 views
Pumpkin Pie Soup

Pumpkin Pie Soup

The blog carnivals have been overflowing with pumpkin recipes, so I wanted to join in. However, aside from making a wonderful vegan traditional…

judee
Oct 2013
Intermediate
2 votes
1186 views
Pumpkin Cupcakes ( flourless)

Pumpkin Cupcakes ( flourless)

These pumpkin cupcakes/muffins/little cakes, whatever you want to call them, are outrageous. They are flourless, moist, crunchy and delicious. In…

judee
Oct 2013
Intermediate
2 votes
1306 views