All recipes » BBQ party
Polenta FriesTry this side dish with your next veggie burger. |
Jennifer Jevons
Mar 2011 Beginner |
1 vote
4782 views
|
||
Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Feb 2011 Professional |
1 vote
8333 views
|
||
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
|
||
Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Feb 2011 Professional |
4 votes
4631 views
|
||
Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
Feb 2011 Professional |
2 votes
12985 views
|
||
Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
Feb 2011 Professional |
3 votes
12780 views
|
||
Ellie's Black Bean & Chipotle DipThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,… |
Amos Miller
Feb 2011 Professional |
1 vote
7316 views
|
||
San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
Jan 2011 Professional |
9 votes
20726 views
|
||
Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Aug 2010 Advanced |
3 votes
5170 views
|
||
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer LunchWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices… |
kathy gori
Aug 2010 Advanced |
1 vote
3552 views
|