Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Aug 2010 Advanced |
3 votes
5170 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Jan 2012 Professional |
3 votes
8359 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Return Of The Pumpkin Part 2...The Rise Of Mooli!PagesReturn Of The Pumpkin Part 2...The Rise Of Mooli!When cooking, I always get a kick out of using vegetables… |
kathy gori
Dec 2009 Advanced |
3 votes
484 views
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Cool As A Cucumber Salad!Summer weather is definitely here which brings about all sorts of grilling type activities, cook outs, and pot luck get togethers. When the perfect… |
kathy gori
Apr 2010 Advanced |
3 votes
3327 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Jul 2010 Advanced |
3 votes
13727 views
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Easy Tasty Sugar Cookies, The Great Leftover Go AlongPagesAfter Your Turkey Day Leftovers...Sugar CookiesNot everybody does Pumpkin Pie for Thanksgiving. Around our… |
kathy gori
Nov 2010 Advanced |
3 votes
1237 views
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Delicious Zucchini Biscuit QuicheI remember when I was a kid, everyone used "Bisquick" in their recipes . It was easy to bake with and the… |
judee
May 2011 Intermediate |
3 votes
1114 views
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Jan 2012 Professional |
3 votes
4753 views
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Black Pepper Noodle DoughSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
Ann Cook
Apr 2010 Advanced |
3 votes
1996 views
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