All recipes » Asian

Slow Cooked Bangla Beef In Clay I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to…	kathy gori Feb 2010 Advanced	3 votes 2 reviews 2640 views
Hyderabadi Rice Pilaf Cooked In Clay When planning a company dinner I always like to go all out. I also like to have some dishes on the table that…	kathy gori Feb 2010 Advanced	2 votes 1 review 1 comment 1696 views
A Rose Garden Of A Dessert! This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.…	kathy gori Feb 2010 Advanced	6 votes 3 reviews 4 comments 7625 views
Deep Purple... Potatoes? I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my…	kathy gori Feb 2010 Advanced	8 votes 5 reviews 5 comments 10846 views
Persimmon with Tofu source (Shira-ae) Shira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich…	Yuri Matsuura Dec 2009 Intermediate	2 votes 2985 views
Fried Lotus Roots Just try　this recipe ! It is very good for appetizer and also for children's snack.	Yuri Matsuura Nov 2009 Intermediate	1 vote 2998 views
Breakfast Tapioca Extra prep time is worth it for something different and nutritious! Just start the first step before your morning meditations.	Victoria Alara Alcoset Oct 2009 Intermediate	1 vote 4358 views