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baked EGGPLANT burger patties -Turkish influence

baked EGGPLANT burger patties -Turkish influence

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was…

Foodessa
Sep 2015
Professional
2 votes
3161 views
Cool and Creamy Ranch Cucumber Salad

Cool and Creamy Ranch Cucumber Salad

This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great…

Denise Sherin
Aug 2015
Advanced
1 vote
7988 views
Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…

Denise Sherin
Aug 2015
Advanced
1 vote
12391 views
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
Aug 2015
Professional
1 vote
4314 views
Sunday Supper Squash Casserole

Sunday Supper Squash Casserole

Secret ingredient: dry herb stuffing.

myra byanka
Aug 2015
Professional
1 vote
2130 views
Easy Creole Potato Salad

Easy Creole Potato Salad

Easy prep salad using Creole mustard

myra byanka
Jul 2015
Professional
1 vote
3359 views
Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…

Denise Sherin
Jul 2015
Advanced
3 votes
8512 views
Green Pea Salad

Green Pea Salad

Great picnic or BBQ side dish.

myra byanka
Jun 2015
Professional
1 vote
5776 views
Stuffed Peppers - BBQ Bacon Cheeseburger Style

Stuffed Peppers - BBQ Bacon Cheeseburger Style

I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…

Denise Sherin
Jun 2015
Advanced
1 vote
9468 views
Broccoli Cole Slaw with Craisins

Broccoli Cole Slaw with Craisins

This is one of those things that you throw together because it's what you have on hand. I used bottled slaw…

Denise Sherin
Jun 2015
Advanced
1 vote
7601 views