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Sautéed Swiss Chard

Sautéed Swiss Chard

This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low…

Renee Bryant
Oct 2014
Intermediate
1 vote
2119 views
Tuna and Corn Chowder

Tuna and Corn Chowder

This is a recipe that will stretch your budget with high protein, low fat tuna. Yes, you can make this chowder more decadent with half and half or…

Renee Bryant
Jan 2014
Intermediate
1 vote
1955 views
Hummus

Hummus

This is a refreshing middle-eastern dip or spread using fresh lemon and garnishing with garden herbs.

Renee Bryant
Oct 2013
Intermediate
1 vote
2475 views
Banana-Blueberry Buttermilk Bread

Banana-Blueberry Buttermilk Bread

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess…

Renee Bryant
May 2013
Intermediate
1 vote
2260 views
Mexican Salad

Mexican Salad

This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by…

Renee Bryant
Apr 2013
Intermediate
1 vote
2373 views