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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
Apr 2011 Professional |
2 votes
3312 views
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Oct 2010 Advanced |
2 votes
2539 views
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