Creator: Claudia lamascolo
Jelly Roll Removal
Claudia lamascolo
March 25, 2010
EASY JELLY ROLL PAN REMOVAL
When making cakes or jellyrolls, cut out a piece of wax paper large enough to cover the bottom of the pan.
Grease the pan, place the wax paper in the bottom, and pour in the batter.
After baking, invert the pan onto a cooling rack and peel off the waxed paper.
The waxed paper will prevent the cake from sticking to the bottom of the pan.
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Group Creator
Melbourne, Florida, FL (United States)
Joined February 04, 2010
Professional Chef