Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Jan 2011 Professional |
2 votes
3440 views
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Grilled Portabello Mushrooms with Tomato Zucchini MarsalaI just decided it's time to make something not so heavy, comfort is one thing, but trying to take off unwanted… |
Claudia lamascolo
Jan 2011 Professional |
2 votes
429 views
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Nutella Bread Pudding Nutella is The Latest Food Craze for 2011Nutella Bread Pudding!This is the craze for quite some time and still as popular as ever in 2011 Sold in over… |
Claudia lamascolo
Jan 2011 Professional |
2 votes
945 views
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Steak Sliders with Roasted Red Bell Pepper MayonnaiseDelicious sandwiches that can either be eaten as a snack for the big game, or a quick dinner after a long day's… |
Sommer J
Jan 2011 Intermediate |
1 vote
2281 views
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No KNEAD Artisian Daily BreadMakes four 1 pound loaves.You need a bowl to mix in with a cover to store it in as well.Make sure the water is luke warm to the touch, this is very… |
Claudia lamascolo
Jan 2011 Professional |
2 votes
708 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
Jan 2011 Professional |
1 vote
2048 views
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Chicken Broccoli Penne AlfredoDelicious versatile pasta dishes that's ready in minutes! |
Sommer J
Jan 2011 Intermediate |
3 votes
7698 views
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Crockpot Cocktail Grape MeatballsPagesCrockpot Cocktail Grape Meatball AppetizerThis year being it was my hubbys 40th birthday and it always… |
Claudia lamascolo
Jan 2011 Professional |
2 votes
1754 views
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New York CheesecakeThis is actually an updated photo, everytime I make this, I try a new topping so this is the latest Triple Berry. Just add crushed raspberries to… |
Claudia lamascolo
Jan 2011 Professional |
3 votes
1000 views
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Peach Barbecue Chicken Topped Personal PizzasA little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy… |
Sommer J
Jan 2011 Intermediate |
3 votes
4715 views
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