All recipes » North american » Peppers
Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
Jul 2013 Intermediate |
1 vote
3407 views
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Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a… |
Bob Vincent
Jul 2013 Intermediate |
1 vote
3490 views
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Stuffed JalapenosMouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations. |
Wendi Taylor
Jun 2012 Professional |
2 votes
8593 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
8365 views
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Chile RellenosChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and… |
Unorthodox Epicure
Apr 2012 Intermediate |
2 votes
60781 views
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Mexican-Style Stuffed Peppers
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Jennifer Bass
Sep 2011 Intermediate |
2 votes
7568 views
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Bacon Wrapped Jalapeno Poppers
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David St. John
Jan 2011 Advanced |
1 vote
2801 views
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
Jul 2008 Advanced |
5 votes
55553 views
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